Medical professionals can perform a wide range of tests to assess the underlying cause of symptoms or illnesses, including basic labs to sophisticated imaging. The power of these tests to obtain information and save lives has encouraged the hope of a “magic bullet” for treatment. Tests may not always get to the underlying cause of illness.
Why broad-based testing doesn’t always work
Unfortunately, testing frequently fails to successfully address today’s multifactorial and chronic diseases. Unnatural events bombard our bodies and challenge our health in ways that require major adaptation. Technology has created literally thousands of new chemicals and toxins that challenge both our environment and our health. Advances in food production and distribution have resulted in an abundance of processed foods with low nutrient-to-calorie ratios.
Why is this important? It is simple. Our bodies only function with the air we breathe, the water we drink, and the food we eat. The human body has a great capacity to adapt to change if it is given the right raw materials of air, water and nutrients.
There are 25,000 genes in our body. They help direct all functions in the body. Our inherited genes may be a positive asset to our health or may increase our vulnerability for disease. Genes are like light switches. We can turn them “on” and we can turn them “off”. Research has shown that foods we eat and the lifestyle we choose can actually change the expression of genes. Genetic variations can occur and these are called SNPs (single nucleotide polymorphisms). When we identify which SNPs we have we can minimize our risks for developing a specific disease through lifestyle choices for that particular individual.
Impact of nutrition
Nutrition (and therefore our choice of food) is the single most influential component of our health, as evidenced by research of many diseases, including obesity, cancer, diabetes, heart disease, stroke, liver disease, childhood development, mood, behavioral and neurological disorders, auto immune diseases and celiac disease to mention a few.
Nutrient deficiencies, genetic expression and neurotransmitter imbalances affect multiple organ systems. The combination of these issues can affect our bodies in many different ways. The interaction will be different with each individual, depending on his or her genetic makeup. A specific chronic illness therefore, often is not defined by a unique set of laboratory criteria. Toxic lead exposure, for example, may be expressed in some individuals as inflammation, in others as immune disorders and still others as neurological disorders.
Patients are better served, therefore, when chronic disease is approached as nutrient and/or fatty acid disorders, or toxin, metabolic and/or neurotransmitter disorders.
Other approaches to disease
“What vitamins should I take?” is a common question. The answer is “It depends on you.” For example, what is your vitamin D level? Depending on the level, a person may need anywhere from 800 IU to 10,000 IU until they are in the optimal range of 60 to 80 ng/ml. Everyone has his or her own individual biochemistry, nutrient deficiencies and genetic makeup. The level of nutrient intake to maintain the best possible health is highly variable from person to person.
Good health is not a matter of one size fits all or “one pill for one ill.” Treating the average is overrated. Two people may have similar lab results and yet each may present with an entirely different range of symptoms or illnesses. Physicians must have a wide range of specialized testing available to put the pieces of the puzzle together, to find the underlying cause(s) and to best help the individual. Illness begins as a result of a cause; continues because the cause continues and frequently, can only be resolved when the cause is known. Specialized testing is a very important first step to determine the cause.
If you suffer from one or more of the following symptoms: fatigue, insomnia, anxiety, depression, headaches, migraines, brain fog, GERD, irritable bowel symptoms with diarrhea or constipation, joint pain, muscle stiffness or pain, fibromyalgia, sinusitis, allergies, a neurological disorder, high cholesterol, high blood pressure, chemical sensitivities, lack of motivation, cancer or any other chronic disease, you need specialized testing. The results of the tests allow you to be treated as an individual. You body can then be given what it needs— not any more not any less.
Getting down to specifics
Specialized tests are available to help physicians and patients determine the underlying cause of their symptoms and illnesses:
- Chemistry panel: CBC, lipid’s, CRP, homocyteine, complete metabolic panel, TSH, free T3, free T4, thyroid antibodies, vitamin D levels, estrogen, progesterone, testosterone, and PSA for males.
- Fatty acid analysis (John Hopkins), a key to mood and neurological disorders.
- Neurotransmitter testing: serotonin, GABA, nor-epinephrine, dopamine, glutamate, epinephrine, and cortisol.
- Advanced Nutritional testing
- Food allergies: IgG and IgE through blood analysis
- Gluten sensitivity and Celiac Disease
- Toxins: heavy metals, PCBs, pesticides, solvents, phthalates, and parabens
- GI stool testing that accurately identifies the bacteria, parasites and yeasts using DNA
- Genetic testing: individual’s genetic variations that may impair cardiovascular function, detoxification, estrogen metabolism, immune system, neurological function and bone health.
- Telomeres: determines the aging of your cells
- Bio-Impedance Analysis: measures body composition, tissue, fluid and cell health electronically
Treating the individual based on individual blood chemistry, specialized testing, and genetic profile is the key to treating chronic illness. The answers to health can be found by putting the pieces of the puzzle together. When deficiencies are resolved, toxins are removed and neurotransmitters, hormones and fatty acids are balanced, you will be on the journey to optimal health.
If you don’t look, how do you really know what is wrong?
Related topics for further exploration on toxins, nutrition, and food sensitivities:
- How Harmful is Sunscreen to Your Health?
- Toxic Personal Hygiene Products
- Toxins-How and Why to Avoid Them
- Beauty-It’s Only Skin Deep
- Skin Savvy: What You Don’t Know May Harm You
- Autoimmune Disease and Gluten Sensitivity
- Coping with Celiac Disease and Gluten Sensitivity
- The Basic Gluten-Free Diet
- Gluten sensitivities, part 2
- Foods We eat That Other Countries Ban
- Are the Foods You Are Eating Making You Sick?
- Thyroid 101