This week’s recipe really hits home for me as I have missed shortbread… and these dairy-free gluten-free shortbread cookies taste like the original filled with butter and wheat. And…they can be dunked into your cup of coffee or tea!!!! Yum! Dairy-free Gluten-free Chocolate Shortbread Cookies Ingredients 1 cup plant-based butter – no salt added (I
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A single serving of cake in a mug! This egg-free, dairy-free, gluten-free cake is a quick dessert, taking 5 minutes from beginning to end! Give it a try! I couldn’t choose between blueberries or blackberries – so I used both! Great for breakfast, snack, or a dessert! Vegan Gluten Free Berry Mug Cake Recipe Ingredients
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I often experiment with dairy free chocolate desserts, looking for something quick, easy, and tasty. I have played with a variety of nut butter cups (recipe coming soon), but they can be somewhat time-consuming to build. So I’ve been playing with making my own bark. This is recipe only uses 3 ingredients: dairy free chocolate chips, cinnamon, and chili powder.
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ah…muffins…gluten and dairy-free blueberry muffins… you can freeze these and nibble on them for breakfast, snacks …… even after dinner. Yum! Gluten- Dairy-free Blueberry Muffins Ingredients ¼ cup plant-based butter 200 ml unsweetened plant-based milk (yes, ml are on my measuring cup) 2 tablespoons lemon juice 8 tablespoons pure maple syrup 1 teaspoon pure ...
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Muffins make a great snack or breakfast, and these vegan gluten-free pumpkin spice muffins are a great way to start the day. Eat them as is or spread a little jam, your favorite nut butter, even dairy-free creamed cheese. (My favorite vegan cream cheese is cashew-based from Miyoko’s Creamery.) Pumpkin Spice Muffins (no egg, no
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What can be simpler than a chocolate bundt cake that is both vegan AND gluten-free? Nothing in my mind! This cake can be frozen, you can add a dusting of cocoa or confectioner’s sugar, or you can add a glaze….and it is a great gift to take with you to get-togethers. Folks who do not
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A dairy-free. gluten-free, egg-free pound cake is possible, and it tastes divine! This basic vanilla pound cake is so versatile. Top a slice with strawberries or blueberries, add your favorite topping, and you will have shortcake. For just a taste of chocolate, add a chocolate glaze to balance with the vanilla. If chocolate does not
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Rum Maple Baked Beans…yum! Some comfort food just takes a long time to cook….perfect for a cold day (and night in this case) at home. And…. I like rum…..and rum works really well with baked beans The finished beans do not taste like alcohol and all traces of alcohol are removed. There’s no way any traces survive 12 hours of simmering, and no one will get tipsy from beans. The rum adds...
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Who says pecan pie is just for holidays? These gluten-free pecan pie muffins bring the taste of pecan pie without having to make crust! I will warn you, though, that they are addictive. It is really easy to eat them all at one time, so you will want to limit yourself. This recipe uses GF
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Nut Butter Cups are a great gluten-free and dairy free treat! When I first discovered my food sensitivities, I was heartbroken to be unable to eat my favorite peanut butter cups (which happen to contain dairy, soy and corn). Then I realized I could just make my own! I like to use either 3.5 oz
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Are you looking for a more healthy sweet potato casserole? One that is not sugary sweet and but allows the sweet potatoes to shine? Then this recipe is for you! Made with real sweet potatoes and sweetened with a little sugar, the recipe is topped with brown sugar, pecans, and butter goodness…. Ingredients Casserole 1
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Are you looking for an easy no-bake dessert that is both gluten and dairy free? Try these Oatmeal Chocolate Chip no-bake dessert bars! You probably already have the ingredients in your kitchen! Oatmeal Chocolate Chip No-bake Dessert Bar Recipe Ingredients 1 cup plant-based butter (I use Country Crock Plant Butter) ½ cup packed brown sugar
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