Dreaming of a cruise? These gluten-free vegan margarita cupcakes will have you dreaming of a tropical island with breezes…and margaritas….Or…perhaps use these to celebrate Cinqo de Mayo! These use tequila and a high quality organic margarita mix, so get ready for a not-too sweet blast of favor. Gluten-free Vegan Margarita Cupcakes Margarita Cupcakes Ingredients Flax
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What can be simpler than a chocolate bundt cake that is both vegan AND gluten-free? Nothing in my mind! This cake can be frozen, you can add a dusting of cocoa or confectioner’s sugar, or you can add a glaze….and it is a great gift to take with you to get-togethers. Folks who do not
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I have missed peanut butter butter cookies topped with a Hershey’s Kiss, but these peanut butter chocolate chip cookies made me forget all about them! Can’t eat peanut butter? Use cashew butter, almond butter, or even sunflower seed butter. Made with natural peanut butter and dairy-free gluten-free chocolate chips, these are delicious! You can make
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Sometimes we just need a cookie. These gluten-free and dairy-free snickerdoodles are the perfect treat for someone with food sensitivities. Made with cup-for-cup gluten free flour, these are quick and easy to make. Enjoy! Snickerdoodle Cookies Ingredients ½ cup plant-based butter or coconut oil, softened ½ cup sugar ¼ cup brown sugar 1 egg 1
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I love a good chili in the winter time and have finally found one that is easy to make, tastes good, and makes great leftovers perfect to freeze! Check out this recipe for Black Bean Pumpkin Chili. There is one problem with this recipe: the pumpkin and spices smell so good cooking that it tempts
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A decadent treat – a dairy-fee, gluten-free hot fudge sundae cake! Yum! This hot dessert is good all year long, and even your non dairy-free, gluten-free friends will enjoy it. This calls for espresso powder. Although I love good espresso, I have found the espresso powders to be very bitter. Instead, I simply grind my
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If you are looking for a delicious hot breakfast, try this Baked Oatmeal. Using rolled oats and frozen fruit, it’s a great start to your day. Fresh fruit works, too! Those of us with food sensitivities need to be sure to use only oat that are gluten free (processed in a facility that does NOT
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Who says pecan pie is just for holidays? These gluten-free pecan pie muffins bring the taste of pecan pie without having to make crust! I will warn you, though, that they are addictive. It is really easy to eat them all at one time, so you will want to limit yourself. This recipe uses GF
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Nut Butter Cups are a great gluten-free and dairy free treat! When I first discovered my food sensitivities, I was heartbroken to be unable to eat my favorite peanut butter cups (which happen to contain dairy, soy and corn). Then I realized I could just make my own! I like to use either 3.5 oz
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You may have heard the term “hasselback” applied to potatoes, but this technique works well with apples, too! These hasselback baked apples combine the sweetness of apples with the tart of cranberries, orange peel, and crystalized ginger. Hasselback baked apples are wonderful on their own, but topped with a scoop of non-dairy ice cream…pictured above..and
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I have been experimenting with dairy free chocolate desserts, looking for something quick, easy, and tasty. I have played with a variety of nut butter cups (recipe coming soon), but they can be somewhat time-consuming to build. So I’ve been playing with making my own bark. This is recipe only uses 3 ingredients: dairy free chocolate chips, dried cherries, and almond slivers.
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Dairy-free fudge. Those of us with food sensitivities often have to give up some of the treats that others can eat so easily. Not true with this recipe! This dairy-free fudge recipe takes less than 10 minutes to make and 2 hours to set up in the refrigerator before cutting. It’s a great gift!
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