I love candy. And homemade dairy-free pecan toffee candy is always the best with all fresh ingredients and no preservatives. I also tend to finish it off quickly enough that it does not have the chance to go stale. This dairy-free toffee is crunchy . . . and great for gift-giving… Dairy-free Pecan Toffee Ingredients
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A single serving of cake in a mug! This egg-free, dairy-free, gluten-free cake is a quick dessert, taking 5 minutes from beginning to end! Give it a try! I couldn’t choose between blueberries or blackberries – so I used both! Great for breakfast, snack, or a dessert! Vegan Gluten Free Berry Mug Cake Recipe Ingredients
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Egg-free dairy-free gluten-free Chocolate Zucchini Bread? This bread is wonderfully moist and cake-like in texture….and healthy! Make this in a loaf pan, slice it, and freeze your pieces for a later treat. Vegan Gluten-free Chocolate Zucchini Bread Ingredients 1 ¼ cup of King Arthur Measure-4-Measure Gluten-free flour ⅓ cup of cocoa powder 1 teaspoon of
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A type of fat bomb, these coconut-cherry delights dipped in chocolate are filled with chewy goodness and great taste! The only equipment needed is a a food processor or high speed blender and a microwave. Store in the freezer or in the refrigerator. Coconut-Cherry Delights Recipe Ingredients 2 ¼ cups unsweetened shredded coconut ¼ cup
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What can be simpler than a chocolate bundt cake that is both vegan AND gluten-free? Nothing in my mind! This cake can be frozen, you can add a dusting of cocoa or confectioner’s sugar, or you can add a glaze….and it is a great gift to take with you to get-togethers. Folks who do not
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A dairy-free. gluten-free, egg-free pound cake is possible, and it tastes divine! This basic vanilla pound cake is so versatile. Top a slice with strawberries or blueberries, add your favorite topping, and you will have shortcake. For just a taste of chocolate, add a chocolate glaze to balance with the vanilla. If chocolate does not
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Sometimes we just need a cookie. These gluten-free and dairy-free snickerdoodles are the perfect treat for someone with food sensitivities. Made with cup-for-cup gluten free flour, these are quick and easy to make. Enjoy! Snickerdoodle Cookies Ingredients ½ cup plant-based butter or coconut oil, softened ½ cup sugar ¼ cup brown sugar 1 egg 1
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A decadent treat – a dairy-fee, gluten-free hot fudge sundae cake! Yum! This hot dessert is good all year long, and even your non dairy-free, gluten-free friends will enjoy it. This calls for espresso powder. Although I love good espresso, I have found the espresso powders to be very bitter. Instead, I simply grind my
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Who says pecan pie is just for holidays? These gluten-free pecan pie muffins bring the taste of pecan pie without having to make crust! I will warn you, though, that they are addictive. It is really easy to eat them all at one time, so you will want to limit yourself. This recipe uses GF
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Nut Butter Cups are a great gluten-free and dairy free treat! When I first discovered my food sensitivities, I was heartbroken to be unable to eat my favorite peanut butter cups (which happen to contain dairy, soy and corn). Then I realized I could just make my own! I like to use either 3.5 oz
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You may have heard the term “hasselback” applied to potatoes, but this technique works well with apples, too! These hasselback baked apples combine the sweetness of apples with the tart of cranberries, orange peel, and crystalized ginger. Hasselback baked apples are wonderful on their own, but topped with a scoop of non-dairy ice cream…pictured above..and
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Are you looking for an easy no-bake dessert that is both gluten and dairy free? Try these Oatmeal Chocolate Chip no-bake dessert bars! You probably already have the ingredients in your kitchen! Oatmeal Chocolate Chip No-bake Dessert Bar Recipe Ingredients 1 cup plant-based butter (I use Country Crock Plant Butter) ½ cup packed brown sugar
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