Ah… Peanut Butter Kiss cookies…Did you know that Hershey Kisses contain dairy and gluten? That doesn’t mean we have to go without – we just have to substitute and tweak recipes a little. These peanut butter kiss free cookies are so good they will fool your friends. Peanut Butter “Kiss-Free” Cookies Ingredients 1 cup natural
Learn More
How about a little bit of holiday in our baking? These dairy-free gluten-free cranberry pecan shortbread cookies provide a little bit of cranberry and pecans with the tart of lime or lemon! Great for gifts, but also for dunking in your coffee or tea. You can make these ahead of time, freeze them, and bake
Learn More
I have missed peanut butter butter cookies topped with a Hershey’s Kiss, but these peanut butter chocolate chip cookies made me forget all about them! Can’t eat peanut butter? Use cashew butter, almond butter, or even sunflower seed butter. Made with natural peanut butter and dairy-free gluten-free chocolate chips, these are delicious! You can make
Learn More
Sometimes we just need a cookie. These gluten-free and dairy-free snickerdoodles are the perfect treat for someone with food sensitivities. Made with cup-for-cup gluten free flour, these are quick and easy to make. Enjoy! Snickerdoodle Cookies Ingredients ½ cup plant-based butter or coconut oil, softened ½ cup sugar ¼ cup brown sugar 1 egg 1
Learn More© Dr. Sharon Norling All Rights Reserved Terms of Use and Privacy Policy