I often experiment with dairy free chocolate desserts, looking for something quick, easy, and tasty. I have played with a variety of nut butter cups (recipe coming soon), but they can be somewhat time-consuming to build. So I’ve been playing with making my own bark. This is recipe only uses 3 ingredients: dairy free chocolate chips, cinnamon, and chili powder.
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Egg-free dairy-free gluten-free Chocolate Zucchini Bread? This bread is wonderfully moist and cake-like in texture….and healthy! Make this in a loaf pan, slice it, and freeze your pieces for a later treat. Vegan Gluten-free Chocolate Zucchini Bread Ingredients 1 ¼ cup of King Arthur Measure-4-Measure Gluten-free flour ⅓ cup of cocoa powder 1 teaspoon of
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These vegan chocolate fat bombs are the bomb! Fat bombs force the body to burn fat as its primary fuel instead of carbohydrates. A keto fat bomb recipe is formulated to be low-carb and high-fat, it’s just the right mix for the energy for your body. The high-fat content keeps you satisfied between meals. Store
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Brownies AND peanut butter! Yum! These vegan gluten-free buckeye brownies have a gentle icing and great flavor. Start with a layer of brownie, followed by a layer of nut butter filling, and topped with a chocolate butter icing. Vegan Gluten-free Buckeye Brownies Recipe Ingredients, by layer Brownie layer 1 19 ½ oz box brownie mix,
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Wow! Cupcakes are great way to portion out our dessert, and gluten free, dairy-free, egg-free yummy chocolate cupcakes are a great way to do so! Top these with a dairy-free frosting, and y0u have a decadent treat. Oh! And for those of us who remember the joys of licking the bowl as children, since these
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What can be simpler than a chocolate bundt cake that is both vegan AND gluten-free? Nothing in my mind! This cake can be frozen, you can add a dusting of cocoa or confectioner’s sugar, or you can add a glaze….and it is a great gift to take with you to get-togethers. Folks who do not
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A decadent treat – a dairy-fee, gluten-free hot fudge sundae cake! Yum! This hot dessert is good all year long, and even your non dairy-free, gluten-free friends will enjoy it. This calls for espresso powder. Although I love good espresso, I have found the espresso powders to be very bitter. Instead, I simply grind my
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Nut Butter Cups are a great gluten-free and dairy free treat! When I first discovered my food sensitivities, I was heartbroken to be unable to eat my favorite peanut butter cups (which happen to contain dairy, soy and corn). Then I realized I could just make my own! I like to use either 3.5 oz
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Are you looking for an easy no-bake dessert that is both gluten and dairy free? Try these Oatmeal Chocolate Chip no-bake dessert bars! You probably already have the ingredients in your kitchen! Oatmeal Chocolate Chip No-bake Dessert Bar Recipe Ingredients 1 cup plant-based butter (I use Country Crock Plant Butter) ½ cup packed brown sugar
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I love chocolate…and gluten and dairy free brownies are easy to make and delicious when served hot. These use nut butter instead of flour and ground flax seed instead of eggs….so these are also egg-free! Serve them hot, topped with dairy free ice cream, and folks will be asking for seconds! Ingredients 1 cup nut
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Dairy free healthy coffee creamers – without chemicals – but with all of the rich flavor you love. The recipes below are a great way for you to enjoy a special cup of coffee, even if you have have food sensitivities. Simply choose a plant-based milk (coconut, cashew, rice, oat, or soy) and have some
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I have been experimenting with dairy free chocolate desserts, looking for something quick, easy, and tasty. I have played with a variety of nut butter cups (recipe coming soon), but they can be somewhat time-consuming to build. So I’ve been playing with making my own bark. This is recipe only uses 3 ingredients: dairy free chocolate chips, dried cherries, and almond slivers.
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