Sometimes you just want a quick and easy cookie. This four ingredient vegan gluten free pumpkin spice cookies tastes so good and takes little time to make!
Vegan gluten-free pumpkin spice cookies
Ingredients
- 1 box King Arthur Gluten-Free Cookie Mix
- 1 15 oz can of pumpkin puree
- 1 teaspoon pumpkin pie spice
- ¾ cup dairy free gluten free chocolate chunks
Instructions
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Preheat oven to 350. Line a cookie sheet with parchment paper.
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In a large bowl, add the cookie mix, pumpkin (all but about 2 tablespoons or so, you don’t want the batter to be too wet), spice, and chocolate chunks. Stir to combine.
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Drop by tablespoons onto the cookie sheet. Bake for anywhere from 14 to 30 minutes depending upon size of cookies. These will not spread as they bake – the shape they are when you put them into the oven is the shape they are when they leave the oven.
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Let cookies rest in the pan for 5 minutes before moving them to wire racks to cool.
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These get better as they sit for a little bit, they become more moist.
