How about a little bit of holiday in our baking? These dairy-free gluten-free cranberry pecan shortbread cookies provide a little bit of cranberry and pecans with the tart of lime or lemon! Great for gifts, but also for dunking in your coffee or tea. You can make these ahead of time, freeze them, and bake
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A single serving of cake in a mug! This egg-free, dairy-free, gluten-free cake is a quick dessert, taking 5 minutes from beginning to end! Give it a try! I couldn’t choose between blueberries or blackberries – so I used both! Great for breakfast, snack, or a dessert! Vegan Gluten Free Berry Mug Cake Recipe Ingredients
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ah…muffins…gluten and dairy-free blueberry muffins… you can freeze these and nibble on them for breakfast, snacks …… even after dinner. Yum! Gluten- Dairy-free Blueberry Muffins Ingredients ¼ cup plant-based butter 200 ml unsweetened plant-based milk (yes, ml are on my measuring cup) 2 tablespoons lemon juice 8 tablespoons pure maple syrup 1 teaspoon pure ...
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These orange gluten-free muffins provide a taste of sunshine on even the gloomiest days….and… they are egg-free, gluten-free, and dairy free! Eat them plain or drizzle a syrup on them as soon as you remove these beauties from the oven…. perfect for breakfast, snack time, or even a light dessert. Sunshine Muffins Recipe Ingredients For
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A type of fat bomb, these coconut-cherry delights dipped in chocolate are filled with chewy goodness and great taste! The only equipment needed is a a food processor or high speed blender and a microwave. Store in the freezer or in the refrigerator. Coconut-Cherry Delights Recipe Ingredients 2 ¼ cups unsweetened shredded coconut ¼ cup
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Breakfast bars! Yummy! And these are vegan gluten-free blueberry breakfast bars! This three layer bar has an oat-based layer, followed by a layer of blueberry fruit spread, and topped with an oat-pecan crumble. Store them in the fridge or freeze individually and thaw out the night before. Don’t like blueberries? St. Dalfour makes a variety
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This egg-free, diary-free, gluten-free apple spice bread started out as a muffin recipe, but I soon figured out I could make it more versatile by cooking it in a loaf pan for 45 minutes rather than as muffins. What results is a very dense, moist, healthy bread that resembles a cake. This recipe calls for
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If you are looking for a delicious hot breakfast, try this Baked Oatmeal. Using rolled oats and frozen fruit, it’s a great start to your day. Fresh fruit works, too! Those of us with food sensitivities need to be sure to use only oat that are gluten free (processed in a facility that does NOT
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You may have heard the term “hasselback” applied to potatoes, but this technique works well with apples, too! These hasselback baked apples combine the sweetness of apples with the tart of cranberries, orange peel, and crystalized ginger. Hasselback baked apples are wonderful on their own, but topped with a scoop of non-dairy ice cream…pictured above..and
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Slow cooker Apple Butter can cook all night in a slow cooker, waking the household to the aroma of apple butter. I sometimes make this during the day which is why we were able to snack on it throughout the day, reducing the final amount of apple butter produced. Slow Cooker Apple Butter 6 pounds
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