Gingerbread PLUS donuts – a match made in heaven! For those of us who need gluten- and dairy-free goodies, this recipe allows us to have donuts again!!!!! Vegan and Gluten-free Gingerbread Donuts Ingredients Dry ingredients 1 ¾ cups measure-for-measure gluten-free flour (I prefer King Arthur GF Measure-4-Measure Flour) ⅔ cups packed brown sugar 1 tablespoon ground
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How about a little bit of holiday in our baking? These dairy-free gluten-free cranberry pecan shortbread cookies provide a little bit of cranberry and pecans with the tart of lime or lemon! Great for gifts, but also for dunking in your coffee or tea. You can make these ahead of time, freeze them, and bake
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I love candy. And homemade dairy-free pecan toffee candy is always the best with all fresh ingredients and no preservatives. I also tend to finish it off quickly enough that it does not have the chance to go stale. This dairy-free toffee is crunchy . . . and great for gift-giving… Dairy-free Pecan Toffee Ingredients
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A single serving of cake in a mug! This egg-free, dairy-free, gluten-free cake is a quick dessert, taking 5 minutes from beginning to end! Give it a try! I couldn’t choose between blueberries or blackberries – so I used both! Great for breakfast, snack, or a dessert! Vegan Gluten Free Berry Mug Cake Recipe Ingredients
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I often experiment with dairy free chocolate desserts, looking for something quick, easy, and tasty. I have played with a variety of nut butter cups (recipe coming soon), but they can be somewhat time-consuming to build. So I’ve been playing with making my own bark. This is recipe only uses 3 ingredients: dairy free chocolate chips, cinnamon, and chili powder.
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Egg-free dairy-free gluten-free Chocolate Zucchini Bread? This bread is wonderfully moist and cake-like in texture….and healthy! Make this in a loaf pan, slice it, and freeze your pieces for a later treat. Vegan Gluten-free Chocolate Zucchini Bread Ingredients 1 ¼ cup of King Arthur Measure-4-Measure Gluten-free flour ⅓ cup of cocoa powder 1 teaspoon of
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Sometimes we just want one dessert – not an entire pan of brownies or a an entire cake. This dairy-free gluten-free chocolate cake-in-a-mug takes less than 5 minutes to prepare and cook….. and tastes decadent….almost a pudding type of cake. Top it with dairy-dree ice cream, and you may decide to skip dinner entirely…. Dairy-free
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Want a quick snack? Try these vegan peanut butter fat bombs! Store these in the freezer and pop one in your mouth for a quick boost of energy and flavor for a pick-me up. Dairy-free Peanut Butter Fat Bombs Ingredients 1 Tablespoon plant butter 1 Tablespoon coconut oil 2 Tablespoons peanut butter (or any nut
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Ooh……muffins! Great any time! These vegan gluten-free pumpkin spice crumble muffins will not disappoint. If you don’t eat them all up the first day, just heat then up in the microwave for 15 seconds and they taste fresh from the oven. Pumpkin Spice Crumble Muffins (no egg, no dairy, no gluten!) Ingredients for
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COFFEE cupcakes are vegan gluten-free delights to feed your coffee craving any time of the day. They SHOUT COFFEE…but in a good way. Vegan Gluten-free COFFEE cupcakes with Buttercream Frosting Ingredients For the Cupcakes 2 cups gluten-free measure-4-measure flour 1 cup light brown sugar 1 tsp baking soda ½ tsp Salt ½ tsp cinnamon 3
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Sometimes we just need a little bit of sweetness…and something that reminds us of those days before we knew about food sensitivities. These vegan gluten-free coffee cake muffins are a great way to start the day. Just warm them up in the microwave for about 15 seconds and they make a great breakfast or snack.
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ah…muffins…gluten and dairy-free blueberry muffins… you can freeze these and nibble on them for breakfast, snacks …… even after dinner. Yum! Gluten- Dairy-free Blueberry Muffins Ingredients ¼ cup plant-based butter 200 ml unsweetened plant-based milk (yes, ml are on my measuring cup) 2 tablespoons lemon juice 8 tablespoons pure maple syrup 1 teaspoon pure ...
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