Nut Butter Cups are a great gluten-free and dairy free treat! When I first discovered my food sensitivities, I was heartbroken to be unable to eat my favorite peanut butter cups (which happen to contain dairy, soy and corn). Then I realized I could just make my own! I like to use either 3.5 oz
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You may have heard the term “hasselback” applied to potatoes, but this technique works well with apples, too! These hasselback baked apples combine the sweetness of apples with the tart of cranberries, orange peel, and crystalized ginger. Hasselback baked apples are wonderful on their own, but topped with a scoop of non-dairy ice cream…pictured above..and
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Are you looking for an easy no-bake dessert that is both gluten and dairy free? Try these no-bake bars! You probably already have the ingredients in your kitchen! Ingredients 1 cup plant-based butter (I use Country Crock Plant Butter) ½ cup packed brown sugar 1/2 cup nut butter ( I like to use cashew
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I have been experimenting with dairy free chocolate desserts, looking for something quick, easy, and tasty. I have played with a variety of nut butter cups (recipe coming soon), but they can be somewhat time-consuming to build. So I’ve been playing with making my own bark. This is recipe only uses 3 ingredients: dairy free chocolate chips, dried cherries, and almond slivers.
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These chickpea blondies hit the spot by providing sweet, salt, and protein! They are quick to prepare…..AND…these just happen to be gluten free and dairy free! Try these – you will not be able to taste the difference.
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Those of us with food sensitivities often have to give up some of the treats that others can eat so easily. Not true with this recipe! This fudge recipe is dairy-free, gluten-free, AND takes less than 10 minutes to make and 2 hours to set up in the refrigerator before cutting. It’s a great gift!
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I am always playing with recipes, looking for those that are quick, taste great, and are healthy (well, mostly). Chocolate-covered stuffed dates is one of my stand-by recipes. I also look for those recipes that use ingredients I keep on hand. These chocolate-covered stuffed dates use ingredients I always have on hand: medjool dates, vegan
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I love desserts….. but food sensitivities such as the need to be dairy-free and gluten-free sometimes interfere. This dairy-free chocolate mousse uses avocado and plant-milk as dairy substitutes, and is so good you won’t even miss the heavy cream found in the more traditional mousse recipes. No sacrificing flavor for health here! Decadent and chocolatey!
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