Egg-free dairy-free gluten-free Chocolate Zucchini Bread? This bread is wonderfully moist and cake-like in texture….and healthy! Make this in a loaf pan, slice it, and freeze your pieces for a later treat. Vegan Gluten-free Chocolate Zucchini Bread Ingredients 1 ¼ cup of King Arthur Measure-4-Measure Gluten-free flour ⅓ cup of cocoa powder 1 teaspoon of
Learn More
A type of fat bomb, these coconut-cherry delights dipped in chocolate are filled with chewy goodness and great taste! The only equipment needed is a a food processor or high speed blender and a microwave. Store in the freezer or in the refrigerator. Coconut-Cherry Delights Recipe Ingredients 2 ¼ cups unsweetened shredded coconut ¼ cup
Learn More
What can be simpler than a chocolate bundt cake that is both vegan AND gluten-free? Nothing in my mind! This cake can be frozen, you can add a dusting of cocoa or confectioner’s sugar, or you can add a glaze….and it is a great gift to take with you to get-togethers. Folks who do not
Learn More
A dairy-free. gluten-free, egg-free pound cake is possible, and it tastes divine! This basic vanilla pound cake is so versatile. Top a slice with strawberries or blueberries, add your favorite topping, and you will have shortcake. For just a taste of chocolate, add a chocolate glaze to balance with the vanilla. If chocolate does not
Learn More
This egg-free, diary-free, gluten-free apple spice bread started out as a muffin recipe, but I soon figured out I could make it more versatile by cooking it in a loaf pan for 45 minutes rather than as muffins. What results is a very dense, moist, healthy bread that resembles a cake. This recipe calls for
Learn More
A decadent treat – a dairy-fee, gluten-free hot fudge sundae cake! Yum! This hot dessert is good all year long, and even your non dairy-free, gluten-free friends will enjoy it. This calls for espresso powder. Although I love good espresso, I have found the espresso powders to be very bitter. Instead, I simply grind my
Learn More
Nut Butter Cups are a great gluten-free and dairy free treat! When I first discovered my food sensitivities, I was heartbroken to be unable to eat my favorite peanut butter cups (which happen to contain dairy, soy and corn). Then I realized I could just make my own! I like to use either 3.5 oz
Learn More
You may have heard the term “hasselback” applied to potatoes, but this technique works well with apples, too! These hasselback baked apples combine the sweetness of apples with the tart of cranberries, orange peel, and crystalized ginger. Hasselback baked apples are wonderful on their own, but topped with a scoop of non-dairy ice cream…pictured above..and
Learn More
Are you looking for an easy no-bake dessert that is both gluten and dairy free? Try these Oatmeal Chocolate Chip no-bake dessert bars! You probably already have the ingredients in your kitchen! Oatmeal Chocolate Chip No-bake Dessert Bar Recipe Ingredients 1 cup plant-based butter (I use Country Crock Plant Butter) ½ cup packed brown sugar
Learn More
I have been experimenting with dairy free chocolate desserts, looking for something quick, easy, and tasty. I have played with a variety of nut butter cups (recipe coming soon), but they can be somewhat time-consuming to build. So I’ve been playing with making my own bark. This is recipe only uses 3 ingredients: dairy free chocolate chips, dried cherries, and almond slivers.
Learn More
These chickpea blondies hit the spot by providing sweet, salt, and protein! They are quick to prepare…..AND…these just happen to be gluten free and dairy free! Try these – you will not be able to taste the difference.
Learn More
Dairy-free fudge. Those of us with food sensitivities often have to give up some of the treats that others can eat so easily. Not true with this recipe! This dairy-free fudge recipe takes less than 10 minutes to make and 2 hours to set up in the refrigerator before cutting. It’s a great gift!
Learn More© Dr. Sharon Norling All Rights Reserved Terms of Use and Privacy Policy