These chickpea blondies hit the spot by providing sweet, salt, and protein! They are quick to prepare. ….AND…these just happen to be gluten-free and dairy-free! Try these – you will not be able to taste the difference.
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My father was the candy maker of the family. Fudge… pecan divinity…..mother made cakes and icings from scratch, but my father made the candy. He was the one to introduce me to the candy thermometer and the “soft ball” stage. Eventually I mastered using a candy thermometer and cooking my chocolate just the correct amount, but my fudge was often at risk of staying...
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I am always playing with recipes, looking for those that are quick, taste great, and are healthy (well, mostly). Chocolate-covered stuffed dates is one of my stand-by recipes. I also look for those recipes that use ingredients I keep on hand. These chocolate-covered stuffed dates use ingredients I always have on hand: medjool dates, vegan
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I love desserts….. but food sensitivities sometimes interfere. This chocolate mousse uses avocado and plant-milk as dairy substitutes, and is so good you don’t even miss the heavy cream found in the more traditional mousse recipes. No sacrificing flavor for health here! Decadent and chocolatey! Grab your blender! Avocado Chocolate Mousse Ingredients: flesh of 2
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