Sometimes we just need a little bit of sweetness…and something that reminds us of those days before we knew about food sensitivities. These vegan gluten-free coffee cake muffins are a great way to start the day. Just warm them up in the microwave for about 15 seconds and they make a great breakfast or snack.
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What can be better than vegan gluten-free dark chocolate muffins in the morning….or afternoon? or as a snack? Nothing! These muffins are not too sweet – but full of chocolate. I used Hershey’s dark cocoa and even added chocolate chunks to the top before baking! Lots of dark chocolate goodness. Vegan Gluten-free Dark Chocolate Muffins
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ah…muffins…gluten and dairy-free blueberry muffins… you can freeze these and nibble on them for breakfast, snacks …… even after dinner. Yum! Gluten- Dairy-free Blueberry Muffins Ingredients ¼ cup plant-based butter 200 ml unsweetened plant-based milk (yes, ml are on my measuring cup) 2 tablespoons lemon juice 8 tablespoons pure maple syrup 1 teaspoon pure ...
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These orange gluten-free muffins provide a taste of sunshine on even the gloomiest days….and… they are egg-free, gluten-free, and dairy free! Eat them plain or drizzle a syrup on them as soon as you remove these beauties from the oven…. perfect for breakfast, snack time, or even a light dessert. Sunshine Muffins Recipe Ingredients For
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A type of fat bomb, these coconut-cherry delights dipped in chocolate are filled with chewy goodness and great taste! The only equipment needed is a a food processor or high speed blender and a microwave. Store in the freezer or in the refrigerator. Coconut-Cherry Delights Recipe Ingredients 2 ¼ cups unsweetened shredded coconut ¼ cup
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These vegan chocolate fat bombs are the bomb! Fat bombs force the body to burn fat as its primary fuel instead of carbohydrates. A keto fat bomb recipe is formulated to be low-carb and high-fat, it’s just the right mix for the energy for your body. The high-fat content keeps you satisfied between meals. Store
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Breakfast bars! Yummy! And these are vegan gluten-free blueberry breakfast bars! This three layer bar has an oat-based layer, followed by a layer of blueberry fruit spread, and topped with an oat-pecan crumble. Store them in the fridge or freeze individually and thaw out the night before. Don’t like blueberries? St. Dalfour makes a variety
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Sometimes you just want a quick and easy cookie. This four ingredient vegan gluten free pumpkin spice cookies tastes so good and takes little time to make! Vegan gluten-free pumpkin spice cookies Ingredients 1 box King Arthur Gluten-Free Cookie Mix 1 15 oz can of pumpkin puree 1 teaspoon pumpkin pie spice ¾ cup dairy
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Brownies AND peanut butter! Yum! These vegan gluten-free buckeye brownies have a gentle icing and great flavor. Start with a layer of brownie, followed by a layer of nut butter filling, and topped with a chocolate butter icing. Vegan Gluten-free Buckeye Brownies Recipe Ingredients, by layer Brownie layer 1 19 ½ oz box brownie mix,
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Dreaming of a cruise? These gluten-free vegan margarita cupcakes will have you dreaming of a tropical island with breezes…and margaritas….Or…perhaps use these to celebrate Cinqo de Mayo! These use tequila and a high quality organic margarita mix, so get ready for a not-too sweet blast of favor. Gluten-free Vegan Margarita Cupcakes Margarita Cupcakes Ingredients Flax
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Wow! Cupcakes are great way to portion out our dessert, and gluten free, dairy-free, egg-free yummy chocolate cupcakes are a great way to do so! Top these with a dairy-free frosting, and y0u have a decadent treat. Oh! And for those of us who remember the joys of licking the bowl as children, since these
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While I love all things pumpkin in the fall, I think pumpkin should be eaten year-round. Take these no egg, no dairy, no gluten Pumpkin Pancakes, for instance. These hearty, healthy pumpkin pancakes bring an earthy taste to breakfast….and they fill your belly faster than those light puffy pancakes filled with air. Adding warmed maple
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