Margarita Cupcakes Recipe (Vegan & GF)

Margarita Cupcakes Recipe (Vegan & GF)

Dreaming of a cruise? These gluten-free vegan margarita cupcakes will have you dreaming of a tropical island with breezes…and margaritas….Or…perhaps use these to celebrate Cinqo de Mayo! These use tequila and a high quality organic margarita mix, so get ready for a not-too sweet blast of favor. Gluten-free Vegan Margarita Cupcakes Margarita Cupcakes Ingredients Flax

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Hearty Healthy Pumpkin Pancakes

Hearty Healthy Pumpkin Pancakes

While I love all things pumpkin in the fall, I think pumpkin should be eaten year-round.  Take these no egg, no dairy, no gluten Pumpkin Pancakes, for instance.  These hearty, healthy pumpkin pancakes bring an earthy taste to breakfast….and they fill your belly faster than those light puffy pancakes filled with air. Adding warmed maple

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Pumpkin Spice Muffins (no egg, no dairy, no gluten!)

Pumpkin Spice Muffins (no egg, no dairy, no gluten!)

Muffins make a great snack or breakfast, and these vegan gluten-free pumpkin spice muffins are a great way to start the day. Eat them as is or spread a little jam, your favorite nut butter, even dairy-free creamed cheese. (My favorite vegan cream cheese is cashew-based from Miyoko’s Creamery.) Pumpkin Spice Muffins (no egg, no

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Dairy-free, Gluten-free, Egg-free Pound Cake with Glazes

Dairy-free, Gluten-free, Egg-free Pound Cake with Glazes

A dairy-free. gluten-free, egg-free pound cake is possible, and it tastes divine! This basic vanilla pound cake is so versatile.  Top a slice with strawberries or blueberries, add your favorite topping, and you will have shortcake. For just a taste of chocolate, add a chocolate glaze to balance with the vanilla.  If chocolate does not

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Soft-baked Breakfast Bars

Soft-baked Breakfast Bars

These chewy gluten-free, dairy-free, egg-free soft-baked breakfast bars make a great quick breakfast on those busy mornings. Soft-baked Breakfast Bars Ingredients 1 cup gluten-free old fashioned oats (Make sure to choose gluten-free oats) 1/3 cup oat flour (finely ground oats) 1/2 teaspoon ground cinnamon 1/2 teaspoon fine sea salt 1/3 cup creamy peanut butter (actually,

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Rum Maple Baked Beans

Rum Maple Baked Beans

Rum Maple Baked Beans…yum! Some comfort food just takes a long time to cook….perfect for a cold day (and night in this case) at home. And…. I like rum…..and rum works really well with baked beans The finished beans do not taste like alcohol and all traces of alcohol are removed. There’s no way any traces survive 12 hours of simmering, and no one will get tipsy from beans. The rum adds...

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Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

I have missed peanut butter butter cookies topped with a Hershey’s Kiss, but these  peanut butter chocolate chip cookies made me forget all about them! Can’t eat peanut butter?  Use cashew butter, almond butter, or even sunflower seed butter. Made with natural peanut butter and dairy-free gluten-free chocolate chips,  these are delicious! You can make

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Black Bean Pumpkin Chili

Black Bean Pumpkin Chili

I love a good chili in the winter time and have finally found one that is easy to make, tastes good, and makes great leftovers perfect to freeze! Check out this recipe for Black Bean Pumpkin Chili. There is one problem with this recipe:  the pumpkin and spices smell so good cooking that it tempts

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