Dreaming of a cruise? These gluten-free vegan margarita cupcakes will have you dreaming of a tropical island with breezes…and margaritas….Or…perhaps use these to celebrate Cinqo de Mayo! These use tequila and a high quality organic margarita mix, so get ready for a not-too sweet blast of favor. Gluten-free Vegan Margarita Cupcakes Margarita Cupcakes Ingredients Flax
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Wow! Cupcakes are great way to portion out our dessert, and gluten free, dairy-free, egg-free yummy chocolate cupcakes are a great way to do so! Top these with a dairy-free frosting, and y0u have a decadent treat. Oh! And for those of us who remember the joys of licking the bowl as children, since these
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While I love all things pumpkin in the fall, I think pumpkin should be eaten year-round. Take these no egg, no dairy, no gluten Pumpkin Pancakes, for instance. These hearty, healthy pumpkin pancakes bring an earthy taste to breakfast….and they fill your belly faster than those light puffy pancakes filled with air. Adding warmed maple
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Muffins make a great snack or breakfast, and these vegan gluten-free pumpkin spice muffins are a great way to start the day. Eat them as is or spread a little jam, your favorite nut butter, even dairy-free creamed cheese. (My favorite vegan cream cheese is cashew-based from Miyoko’s Creamery.) Pumpkin Spice Muffins (no egg, no
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What can be simpler than a chocolate bundt cake that is both vegan AND gluten-free? Nothing in my mind! This cake can be frozen, you can add a dusting of cocoa or confectioner’s sugar, or you can add a glaze….and it is a great gift to take with you to get-togethers. Folks who do not
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A dairy-free. gluten-free, egg-free pound cake is possible, and it tastes divine! This basic vanilla pound cake is so versatile. Top a slice with strawberries or blueberries, add your favorite topping, and you will have shortcake. For just a taste of chocolate, add a chocolate glaze to balance with the vanilla. If chocolate does not
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These chewy gluten-free, dairy-free, egg-free soft-baked breakfast bars make a great quick breakfast on those busy mornings. Soft-baked Breakfast Bars Ingredients 1 cup gluten-free old fashioned oats (Make sure to choose gluten-free oats) 1/3 cup oat flour (finely ground oats) 1/2 teaspoon ground cinnamon 1/2 teaspoon fine sea salt 1/3 cup creamy peanut butter (actually,
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This egg-free, diary-free, gluten-free apple spice bread started out as a muffin recipe, but I soon figured out I could make it more versatile by cooking it in a loaf pan for 45 minutes rather than as muffins. What results is a very dense, moist, healthy bread that resembles a cake. This recipe calls for
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Rum Maple Baked Beans…yum! Some comfort food just takes a long time to cook….perfect for a cold day (and night in this case) at home. And…. I like rum…..and rum works really well with baked beans The finished beans do not taste like alcohol and all traces of alcohol are removed. There’s no way any traces survive 12 hours of simmering, and no one will get tipsy from beans. The rum adds...
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I have missed peanut butter butter cookies topped with a Hershey’s Kiss, but these peanut butter chocolate chip cookies made me forget all about them! Can’t eat peanut butter? Use cashew butter, almond butter, or even sunflower seed butter. Made with natural peanut butter and dairy-free gluten-free chocolate chips, these are delicious! You can make
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Sometimes we just need a cookie. These gluten-free and dairy-free snickerdoodles are the perfect treat for someone with food sensitivities. Made with cup-for-cup gluten free flour, these are quick and easy to make. Enjoy! Snickerdoodle Cookies Ingredients ½ cup plant-based butter or coconut oil, softened ½ cup sugar ¼ cup brown sugar 1 egg 1
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I love a good chili in the winter time and have finally found one that is easy to make, tastes good, and makes great leftovers perfect to freeze! Check out this recipe for Black Bean Pumpkin Chili. There is one problem with this recipe: the pumpkin and spices smell so good cooking that it tempts
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