A single serving of cake in a mug! This egg-free, dairy-free, gluten-free cake is a quick dessert, taking 5 minutes from beginning to end! Give it a try! I couldn’t choose between blueberries or blackberries – so I used both!
Great for breakfast, snack, or a dessert!
Vegan Gluten Free Berry Mug Cake Recipe
Ingredients
- cup King Arthur Measure-for Measure GF flour
- 1.5 tablespoon olive oil
- 1.5 tablespoon brown sugar, packed
- 2 tablespoons plant-based milk
- ½ teaspoon baking powder
- ½ teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 6-8 blueberries or mixed berries
Instructions
-
In a microwave/oven safe mug, mix the flour, sugar, and baking powder to remove any lumps.
-
Add the remainder of the ingredients (except the berries) and mix well.
-
Add the berries and mix to combine.
-
Microwave on high for 1.5 minutes (watch carefully as each microwave is different!)
-
Allow it to cool slightly and then enjoy immediately! Feel free to add dairy-free mice cream on top!
